Table 3.
Characteristics of variables in four categories
| Variable | Q1 | Q2 | Q3 | Q4 | P value | ||||
|---|---|---|---|---|---|---|---|---|---|
| Mean (77) | SD | Mean (31) | SD | Mean (82) | SD | Mean | SD | ||
| Age (years) | 35⋅48 | 8.02 | 33⋅70 | 8.15 | 37⋅60 | 8.92 | 37⋅04 | 7.98 | 0⋅11 |
| Weight (Kg) | 71⋅85 | 5.32 | 74⋅37 | 8.19 | 89⋅22 | 11.31 | 87⋅05 | 11.35 | <0⋅001 |
| BMI (kg/m2) | 27⋅51 | 1.47 | 27⋅79 | 1.44 | 34⋅28 | 3.85 | 33⋅76 | 3.64 | <0⋅001 |
BMI; body fat mass, VFA; visceral fat area; FFM, fat-free mass; WHR, waist hip ratio; WC, waist circumference; TG, triacylglycerol; HDL, high-density lipoprotein; LDL, low-density lipoprotein; SBP, systolic blood pressure; DBP, diastolic blood pressure. Q1, overweight without D deficiency; Q2, overweight with D deficiency; Q3, people with obesity without D deficiency; Q4, people with obesity D deficiency.
The ANOVA test was performed for the potential effect of confounders in each quartile.