Table 1.
Baseline characteristics of included participants
| IBS participants | Healthy controls | P value | |
|---|---|---|---|
| Characteristics | |||
| Number | 6 | 5 | |
| Female, n (%) | 6 (100 %) | 3 (60 %) | |
| Age, years | 33 (27−43) | 33 (27−43) | |
| Gastrointestinal symptoms | |||
| Overall | 18 (4−73) | 5 (0−30) | 0⋅178 |
| Abdominal pain | 11 (1−79) | 2 (0−18) | 0⋅091 |
| Bloating | 9 (0−88) | 3 (0−65) | 0⋅699 |
| Flatulence | 24 (0−68) | 5 (0−60) | 0⋅329 |
| Dissatisfaction with stool consistency | 54 (0−95) | 10 (0−33) | 0⋅009 |
Data are shown as median (range) unless indicated otherwise. Gastrointestinal symptoms and dietary intakes are analysed via the Mann–Whitney test.