Table 1.

Mean values ± sem and P-values associated with statistical analysis of nutrient composition of colostrum samples with a linear mixed model (bold typing indicate P-values ≤ 0.1)

Nutrients (mg/ml)	Time (h)	Control	SC	P-value
				Supplementation	Time	S × T
Fat	0	98⋅00 ± 7⋅63	108⋅00 ± 20⋅80	0⋅82	0⋅01	0⋅15
	5	119⋅40 ± 9⋅82	103⋅50 ± 12⋅79
	12	113⋅36 ± 9⋅86	131⋅08 ± 9⋅72
	24	100⋅82 ± 4⋅85	82⋅70 ± 11⋅66
Lactose	0	392⋅32 ± 36⋅20	346⋅56 ± 13⋅79	0⋅11	<0⋅001	0⋅53
	5	359⋅23 ± 36⋅63	333⋅62 ± 16⋅97
	12	470⋅65 ± 33⋅62	402⋅06 ± 30⋅71
	24	641⋅67 ± 19⋅86	454⋅27 ± 22⋅45
Protein	0	328⋅00 ± 60⋅60	408⋅91 ± 57⋅24	0⋅91	<0⋅001	0⋅39
	5	259⋅55 ± 50⋅30	231⋅62 ± 42⋅93
	12	160⋅73 ± 18⋅57	119⋅78 ± 19⋅51
	24	85⋅88 ± 10⋅33	71⋅58 ± 12⋅29