Table 1.
Relevant questionnaire items and references.
| Item | Scale | References | |
|---|---|---|---|
| Attributes of organic food | Organic food is healthier | 7-point Likert scale | Seegebarth et al. (2016) |
| Organic food is safe | 7-point Likert scale | Seegebarth et al. (2016) | |
| Organic food is environmentally sustainable | 7-point Likert scale | Mohd Suki (2015) | |
| Labels | Label info (e.g. facts table, GMOa-free, 100% organic) | 7-point Likert scale | Carlucci et al. (2017) |
| Health claims (e.g. Organic foods are not necessarily completely chemical free, but the pesticide residues will be considerably lower than those found in produce manufactured with synthetic chemicals) | 7-point Likert scale | Ghvanidze et al. (2016) | |
| Quality label (e.g. PDOb, PGIc) | 7-point Likert scale | Lazzarini et al. (2016) | |
| Organic label | 7-point Likert scale | Lazzarini et al. (2016) | |
| Environmental label (e.g. Ecolabel) | 7-point Likert scale | Meyerding (2016) | |
Genetically Modified Organism (GMO).
Protected Designation of Origin (PDO).
Protected Geographical Indication (PGI).