Table 3.

Consumers’ perception of organic food: estimation of CUB(0,0) models and dissimilarity index.

Attributes	Feeling ($1-\hat{\xi }$)	Uncertainty ($1-\hat{\pi }$)	Dissimilarity index
Healthiness	0.83∗	0.74∗	0.05
	(0.03)	(0.04)
Safety	0.92∗	0.85∗	0.02
	(0.03)	(0.03)
Sustainability	0.82∗	0.78∗	0.06
	(0.03)	(0.04)

Standard errors are in parentheses; ∗ indicates p-values < 0.05.