Table 4.

Consumers’ perception of organic food by age: estimation of CUB (0,1) models.

Attributes	Feeling ($1-\hat{\xi }$)					Uncertainty ($1-\widehat{\text{π}}$)
	Age
	$({\hat{\gamma }}_0^{\text{§}}$)	(${\widehat{\text{γ}}}_{1:26-35}$)	(${\widehat{\text{γ}}}_{1:36-45}$)	(${\widehat{\text{γ}}}_{1:46-55}$)	(${\widehat{\text{γ}}}_{1:55+}$)
Healthiness	-1.97∗	0.94∗	-0.12	-0.17	0.71	0.73∗
	(0.41)	0.47	0.57	0.74	0.58	0.04
Safety	-2.94∗	1.67∗	0.54	3.85∗	1.78	0.77∗
	(0.65)	0.71	0.75	0.81	0.78	0.037
Sustainability	2.24∗	1.53∗	0.15	2.68∗	0.85	0.72∗
	(0.45)	(0.49)	(0.54)	(0.68)	(0.66)	(0.04)

Standard errors are in parentheses; ∗ indicates p-values < 0.05. Levels of importance are assumed for the covariate ‘age’: 18–25 (^§ reference category), 26–35, 36–45,46-55, 55+.