Table 5.
Consumers’ perception of organic food by gender: estimation of CUB (0,1) models.
| Attributes | Feeling () |
Uncertainty () | |
|---|---|---|---|
| Male () | Female () | ||
| Healthiness | -2.52∗ | 0.70∗ | 0.73∗ |
| (0.51) | (0.33) | (0.04) | |
| Safety | -4.53∗ | 1.84∗ | 0.81∗ |
| (0.86) | (0.53) | (0.03) | |
| Sustainability | -2.81∗ | -0.98∗ | 0.77∗ |
| (0.59) | (0.37) | (0.04) | |
Standard errors are in parentheses; ∗ indicates p-values < 0.05. Two level of importance (0 = male, 1 = female) are assumed for the covariate ‘gender’.