Table 4.
LIS (Lifestyle Inflammation Score) and DIS (Dietary Inflammation Score) components among breast cancer and control groups
| Groups, mean (SD) | P-value | ||
|---|---|---|---|
| Case (n = 253) | Control (n = 267) | ||
| LIS Component | |||
| LIS score | 0.94 (0.54) | 0.85 (0.62) | 0.048 |
| Current smoker, N(%) | (3.2)8 | (3.4)9 | 0.894 |
| Physical activity categories | 0.941 | ||
| Moderately physically active, N(%) | 142 (56.1) | 151 (56.6) | |
| Heavily physically active, N(%) | 25 (9.9) | 24 (9.6) | |
| BMI categories | 0.002 | ||
| Overweight BMI, N(%) | 112 (44.3) | 93 (34.8) | |
| Obese BMI, N(%) | 109 (43.1) | 109 (40.8) | |
| DIS component | |||
| DIS score | -0.15 (1.11) | 0.06 (0.19) | 0.002 |
| Leafy greens and Cruciferous vegetables(g/d) | 19.3 (16.2) | 25.5 (22.8) | < 0.001 |
| Tomatoes(g/d) | 100.9 (85.3) | 120.4 (82.3) | 0.008 |
| Apples and berries(g/d) | 50.1 (54.0) | 40.4 (35.9) | 0.015 |
| Deep yellow or orange Vegetables and fruit(g/d) | 69.5 (62.0) | 102.9 (69.5) | < 0.001 |
| Other fruits and real fruit juices(g/d) | 268.4 (173.1) | 342.0 (157.9) | < 0.001 |
| Other vegetables(g/d) | 71.3 (44.4) | 89.6 (42.4) | < 0.001 |
| Legumes(g/d) | 24.4 (21.8) | 36.7 (28.9) | < 0.001 |
| Fish(g/d) | 11.3 (17.8) | 14.6 (16.4) | 0.029 |
| Poultry(g/d) | 27.9 (25.8) | 28.3 (20.9) | 0.861 |
| Red and organ meats(g/d) | 28.3 (24.1) | 29.6 (21.3) | 0.506 |
| Processed meats(g/d) | 6.44 (9.87) | 2.50 (4.25) | < 0.001 |
| Added sugars(g/d) | 79.4 (90.8) | 64.7 (78.5) | 0.048 |
| High-fat dairy(g/d) | 98.6 (95.4) | 88.3 (111.8) | 0.260 |
| Low-fat dairy(g/d) | 260.4 (200.4) | 311.9 (191.7) | 0.003 |
| Coffee and tea(g/d) | 729.3 (569.5) | 783.3 (540.2) | 0.267 |
| Nuts(g/d) | 8.6 (10.7) | 12.6 (12.9) | < 0.001 |
| Other fats(g/d) | 36.9 (25.4) | 39.9 (30.7) | 0.214 |
| Refined grains and Starchy vegetables(g/d) | 362.8 (197.2) | 326.5 (172.1) | 0.025 |