Table 3.

The changes of fatty acid components (nmol g−1 FW) after cold treatments in KY 131 and DN 422. Data are the means ± SD. Means denoted by the same letter do not differ signifificantly according to Tukey's test (p < 0.05)

Fatty acid	KY		DN		Relative change (RC)
	Control	Cold	Control	Cold	KY	DN
FA 14:0	1.67 ± 0.20 a	1.32 ± 0.07 b	1.19 ± 0.11 b	1.41 ± 0.05 a	-20.73	18.69
FA 16:0	73.28 ± 6.19 a	53.90 ± 4.99 b	62.53 ± 5.90 b	83.45 ± 3.99 a	-26.45	33.46
FA 17:0	2.42 ± 0.25 a	1.94 ± 0.16 b	2.05 ± 0.19 b	2.60 ± 0.11 a	-19.77	27.24
FA 18:0	31.24 ± 1.66 a	24.10 ± 3.54 b	21.57 ± 3.24 b	29.22 ± 4.34 a	-22.85	35.45
FA 18:1	11.90 ± 0.89 a	7.09 ± 0.72 b	10.82 ± 1.19 a	10.71 ± 0.49 a	-40.42	-1.03
FA 18:2	28.20 ± 5.40 a	15.65 ± 0.69 b	19.41 ± 2.34 a	20.01 ± 1.00 a	-44.51	3.07
FA 18:3	209.34 ± 30.49 a	137.83 ± 5.04 b	105.54 ± 6.86 a	106.51 ± 5.67 a	-34.16	0.91
FA 19:1	0.27 ± 0.03 a	0.24 ± 0.01 a	0.23 ± 0.02 b	0.29 ± 0.01 a	-9.67	25.28
FA 20:0	4.05 ± 0.56 a	3.95 ± 0.15 a	3.34 ± 0.18 b	4.45 ± 0.27 a	-2.32	33.37
FA 20:1	0.46 ± 0.04 a	0.35 ± 0.03 b	0.39 ± 0.01 b	0.43 ± 0.02 a	-24.24	9.34
FA 20:2	0.37 ± 0.02 a	0.31 ± 0.04 a	0.36 ± 0.02 b	0.45 ± 0.01 a	-17.07	23.77
FA 22:0	2.90 ± 0.18 a	2.78 ± 0.22 a	2.84 ± 0.15 b	3.94 ± 0.06 a	-3.99	38.93
FA 22:1	0.07 ± 0.001 a	0.05 ± 0.01 b	0.07 ± 0.01 a	0.07 ± 0.03 a	-22.58	6.65
FA 22:2	0.01 ± 0.001 a	0.01 ± 0.001 a	0.01 ± 0.001 a	0.02 ± 0.002 a	-23.75	9.96
FA 23:0	2.05 ± 0.13 a	2.01 ± 0.16 a	1.84 ± 0.07 b	2.51 ± 0.10 a	-1.98	36.77
FA 24:0	9.62 ± 0.74 a	8.93 ± 0.97 ab	8.12 ± 0.15 b	10.60 ± 0.36 a	-7.17	30.63
TFA	377.85 ± 21.73 a	260.47 ± 9.87 b	240.30 ± 19.19 b	276.66 ± 2.19 a	-31.07	15.13
UFA	250.63 ± 29.54 a	161.53 ± 5.35 b	136.84 ± 10.43 a	138.47 ± 6.22 a	-35.55	1.19
SFA	127.22 ± 8.71 a	98.94 ± 8.56b	103.46 ± 8.75 b	138.19 ± 8.21 a	-22.23	33.57
UFA/SFA	1.97 ± 0.39 a	1.63 ± 0.14 a	1.32 ± 0.01 a	1.00 ± 0.10 b	-17.26	-24.24