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. 2022 Mar 1;41:6. doi: 10.1186/s41043-022-00286-x

Table 2.

Dietary practices of pregnant women in Haramaya district, eastern Ethiopia, 2021

Variables Frequency (n) Percentage (%)
Dietary diversity score (DDS)
 Low 316 70.54
 High 132 29.46
 Mean (± SD) 3.73 (± 1.33)
Food variety sore (FVS)
 Low 280 62.50
 High 168 37.50
 Mean (± SD) 9.03 (± 2.80)
Animal source foods (ASFs)
 Low 337 75.22
 High 111 24.78
 Mean (± SD) 25.68 (± 5.16)
Meal frequency
< 4 331 73.88
≥ 4 117 26.12
 Mean (± SD) 2.98 (± 0.84)