Table 6.

Availability of abattoir facilities

Facility	Central meat market	SlaughterslabSlaughter slab
Residential area	NA	NA
Local housing around abattoir	A	A
Lairage	NA	A
Slaughter hall	A	NA
Gut and tripe room	NA	NA
Detained meat room	NA	NA
Condemned meat room	A	NA
Offal room	NA	NA
Hide and skin room	NA	NA
Cutting room	NA	NA
Cold room	A	NA
Supply of hot and cold water under pressure	NA	NA
Veterinary inspection room	NA	NA
Disinfection facilities	NA	NA
Personnel welfare room	A	A
Veterinary office	A	NA
Cloak room	NA	NA
Facilities for condemned meat, offal or carcass disposal	NA	NA
Sufficient space for expansion	A	A
Freedom for flooding	A	A
Well	A	A
Tap	NA	NA
Borehole	A	A
Water closet	NA	NA
Pit latrine	NA	NA

Key: A=Available; NA=Not available