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. 2020 Aug 5;2020(8):CD011504. doi: 10.1002/14651858.CD011504.pub3

Verbowski 2018.

Study characteristics
Methods Study design: cRCT
Study grouping: parallel group
How were missing data handled? In 9 cases, the participant who had been enrolled at baseline was N/A at the time of data collection; so another adult female HH member of the appropriate age completed the 24‐hour recall. When nutrient values were N/A for protein, fat, iron, zinc, calcium, vitamin A, thiamine or riboflavin, values were imputed from USDA food composition equivalents, based on values per 100 g by weight (USDA 2016). Given the high attrition rates, instead of estimating missing data using multiple imputation, study authors employed the direct maximum likelihood method to account for the missing values at 22 months, which uses each respondent's available data to compute the likelihood function. The overall likelihood was the product of 2 factors: 1 computed for those respondents with missing data on some variables and 1 for those with complete data on all variables. Parameter estimation and SEs were derived from maximising the overall likelihood function.
Randomisation ratio: 1:1:1
Recruitment method: among the eligible villages (190, which were those not already participating in other development programmes), random selection was used to identify 90 villages to participate in the study.
Sample size justification and outcome used: number of clusters and HHs within each cluster was estimated based on the proportion of anaemic women and children, with 80% power and an a priori significant level of 0.025, to account for multiple comparisons. Assuming a 50% prevalence of anaemia and an interclass correlation of 0.05, a sample size of 300 for each group provided 80% power to detect a 15% absolute reduction in the prevalence of anaemia.
Sampling method: with randomised villages, purposive sampling was used to identify 10 HHs per village to participate. Half of the participants (5/10 HHs within each cluster) were randomly selected to complete endline dietary assessment.
Study aim or objective: to examine the effect of EHFP with or without aquaculture on dietary intake and prevalence of inadequate intake of select nutrients among women and children living in rural Cambodia, compared to controls.
Study period: July 2012 to June 2014, a 22‐month period
Unit of allocation or exposure: villages
Participants Baseline characteristics
EHFP + aquaculture
  • Age, mean: women, years: 29.4 (SD 6.3); children, months: 24.2 (SD 15.0)

  • Place of residence: NR

  • Sex: adults were all women; sex of children, n %: 167 boys (55.7)

  • Ethnicity and language: NR

  • Occupation: NR

  • Education: women's schooling, mean, years: 3.8 (SD 3.0)

  • SES: Wealth Index quintiles, n (%): lowest: 49 (16.3); middle: 67 (22.3); highest: 68 (22.7); HH size, mean: 4.6 (SD 1.5)

  • Social capital: NR

  • Nutritional status: women, n (%): underweight: 40 (14.2); anaemia: 110 (39.0). Children, n (%): underweight: 70 (23.5), wasted: 20 (6.7); stunted: 83 (27.0); anaemia: 188 (63.1)

  • Morbidities: NR

  • Concomitant or previous care: NR


EHFP
  • Age, mean: women, years: 29.8 (SD 6.5); children, months: 24.4 (SD 15.7)

  • Place of residence: NR

  • Sex: adults were all women; sex of children, n (%): 163 boys (54.3)

  • Ethnicity and language: NR

  • Occupation: NR

  • Education: women's schooling, mean, years: 4.6 (SD 2.6)

  • SES: Wealth Index quintiles, n (%): lowest: 53 (17.7%); middle: 62 (20.7%); highest: 74 (24.7%); HH size, mean: 4.6 (SD 1.5)

  • Social capital: NR

  • Nutritional status: women, n (%): underweight: 37 (13.4); anaemia: 116 (41.9). Children, n (%): underweight: 78 (26.1), wasted: 25 (8.4); stunted: 68 (22.7); anaemia: 195 (65.4)

  • Morbidities: NR

  • Concomitant or previous care: NR


Control
  • Age, mean: women, years: 29.6 (SD 6.77); children, months: 24.3 (SD 15.2)

  • Place of residence: NR

  • Sex: adults were all women; sex of children, n (%): 156 boys (52.0)

  • Ethnicity and language: NR

  • Occupation: NR

  • Education: women's schooling, mean, years: 3.8 (SD 2.9)

  • SES: Wealth Index quintiles, n (%): lowest: 78 (26.0); middle: 54 (18.0); highest: 42 (14.0); HH size, mean: 4.8 (SD 1.6)

  • Social capital: NR

  • Nutritional status: women, n (%): underweight: 46 (16.6); anaemia: 114 (41.0). Children, n (%): underweight: 69 (23.0), wasted: 25 (8.3); stunted 88 (29.3); anaemia: 177 (59.2)

  • Morbidities: NR

  • Concomitant or previous care: NR


Overall: NR
Inclusion criteria: Within each village, 10 HHs were purposefully selected, according to specific criteria: HH home to a woman of childbearing age, considered poor based on local wealth rankings, had access to sufficient land and labour, had Ͱ 1 child aged < 5 years, and the woman was interested in participating in the FoF project.
Exclusion criteria: NR
Pretreatment: no significant differences between groups (P > 0.05), except for years of education and wealth quintiles were not equally distributed across groups; women on average had completed more years of schooling in the EHFP group than in the EHFP + aquaculture and control groups, and more HHs in the control group were in the bottom Wealth Index quintile as compared with HHs in the EHFP and EHFP + aquaculture groups. Therefore, these were included in the multivariable models as potential confounders.
Attrition per relevant group: EHFP + aquaculture group: 7 women and 7 children LTFU; EHFP group: 4 women and 4 children LTFU; control group: 10 women and 10 children LTFU. The overall HH attrition rate was 16.2% (146), which did not differ across groups (P = 0.74), but attrition for women overall was higher (38.6%, 348), mainly due to employment‐related temporary migration. Primary outcome data were available for 179 (control), 185 (EHFP) and 188 (EHFP + aquaculture) women and 232 (control), 255 (EHFP) and 245 (EHFP + aquaculture) children. Venous blood samples were successfully obtained from 88% of the subset of 450 women at 22 months. LTFU for the venous blood draw was higher among women in control group (22.0%, 33) than in the EHFP (6.7%, 10) and EHFP + aquaculture (6.0%, 9) groups.
Description of subgroups measured and reported: only a subgroup of participants measured and analysed per group: of the 10 HHs per village, only 5 per group were randomly selected to be assessed for dietary intake outcomes and analysed as such. Of these, further subgroups (43 woman–child pairs for EHFP + aquaculture group; 45 woman–child pairs for EHFP group; 46 woman–child pairs for the control group) were selected to do a repeat dietary intake assessment on a non‐consecutive day.
Total number completed and analysed per relevant group: EHFP + aquaculture group: 143 women and 142 children analysed; EHFP group: 146 women and 144 children analysed; control group: 140 women and 135 children analysed.
Total number enrolled per relevant group: each group had 30 villages randomly assigned to them, and from each village 10 HHs were enrolled, which provided per group: 300 HHs, 300 women (of which 150 women's venous blood samples were taken), 300 children
Total number randomised per relevant group: see above
Interventions Intervention characteristics
EHFP + aquaculture
  • Food access intervention category: increasing buying power

  • Intervention type: income generation

  • Description: basic agricultural inputs and training, and nutrition and hygiene education. The education inter alia focused on optimal nutrition for women and infant and young child practices, and the use of nutrient‐dense produce grown by farmers were demonstrated. EHFP aimed to increase production and intakes of various types of vegetables, herbs and tree fruit. The aquaculture intervention intended to increase the production of 3 types of small fish, which typically are consumed whole, as well as 3 types of large fish (typically sold for income or fillets consumed).

  • Duration of intervention period: 22 months

  • Frequency: unclear

  • Number of study contacts: unclear

  • Providers: trained village health volunteers provided education sessions. This support was provided through VMFs (1 in each village), set up and supported by HKI and local NGO partners.

  • Delivery: group received basic agricultural inputs and training as well as nutrition and hygiene education. Trained village health volunteers provided education sessions, through small group and one‐on‐one counselling. Cooking demonstrations were also conducted. Support was provided through VMFs (1 in each village), set up and supported by HKI and local NGO partners.

  • Co‐interventions: NR

  • Resource requirements: agricultural and aquacultural inputs and training, nutrition and hygiene education, trained village health volunteers, support from local and international agencies.

  • Economic indicators: NR


EHFP
  • Food access intervention category: increasing buying power

  • Intervention type: income generation

  • Description: basic agricultural inputs and training, and nutrition and hygiene education. The education inter alia focused on optimal nutrition for women and infant and young child practices, and the use of nutrient‐dense produce grown by farmers were demonstrated. EHFP aimed to increase production and intakes of various types of vegetables, herbs and tree fruit.

  • Duration of intervention period: 22 months

  • Frequency: unclear

  • Number of study contacts: unclear

  • Providers: trained village health volunteers provided education sessions. This support was provided through VMFs (1 in each village), set up and supported by HKI and local NGO partners.

  • Delivery: group received basic agricultural inputs and training as well as nutrition and hygiene education. Trained village health volunteers provided education sessions, through small group and one‐on‐one counselling. Cooking demonstrations were also conducted. Support was provided through VMFs (1 in each village), set up and supported by HKI and local NGO partners.

  • Co‐interventions: NR

  • Resource requirements: agricultural inputs and training, nutrition and hygiene education, trained village health volunteers, support from local and international agencies.

  • Economic indicators: NR


Control: no intervention
Outcomes Dietary intake: prevalence of inadequacy of food intake in women/children
Anthropometry: underweight (mothers/children); stunting
Biochemical: Hb concentration (women/children)
Morbidity: anaemia (women/children)
Identification Sponsorship source: International Development Research Centre (IDRC, grant number 106928) and Global Affairs Canada (GAC); HKI; University of British Columbia (UBC)
Country: Cambodia
Setting: villages in the rural Prey Veng Province, 1 of the poorest provinces with 27% of homes classified as poor, and located on the east bank of the Mekong river.
Comments: trial registry number: NCT01593423
Authors' names: Susan Barr and Tim Green
Email: susan.barr@ubc.ca; tim.green@sahmri.com
Declarations of interest: yes; no conflicts of interest
Study or programme name and acronym: Fish on Farms (FoF) project using the Enhanced Homestead Food Production (EHFP) programme
Type of record: journal article
Notes  
Risk of bias
Bias Authors' judgement Support for judgement
Random sequence generation (Selection bias) Low risk Quote: "Random allocation was done by the study coordinator in Cambodia using a computer generated random number sequence in Excel."
Allocation concealment (Selection bias) Unclear risk NR
Baseline characteristics similar (Selection bias) Low risk Baseline characteristics of participants per group were reported and mostly similar, except for it appeared that
years of education and wealth quintiles were not equally distributed across groups; women on average had completed more years of schooling in the EHFP group than in the EHFP + aquaculture and control groups, and more HHs in the control group were in the bottom Wealth Index quintile as compared with HHs in the EHFP and EHFP + aquaculture groups. Because these were included in the multivariable models as
potential confounders, we judged this domain at low risk of bias.
Baseline outcome measurements similar (Selection bias) Unclear risk The study authors reported it a limitation of their study, that baseline dietary intake data were not collected. Although most baseline characteristics were similar across groups, the years of education and bottom Wealth Index (which were included in the multivariable models as possible confounders) were not, and it is also not certain that dietary intake data were similar across groups at baseline.
Blinding of participants and personnel (Performance bias) Low risk No blinding, but it was unlikely that the performance were influenced by lack of blinding.
Blinding of outcome assessment (Detection bias) High risk No blinding done. It is possible (but unknown) whether outcome assessors behaved differently when interviewing women from different groups (e.g. prompting women from different groups differently during facilitating the 24‐hour recall). The dietary intake of women and children was self‐reported, thus there was also a possibility that a lack of blinding of participants could have influenced their recall and outcome reporting.
Protection against contamination (Performance bias) Low risk Allocation was by village and it was unlikely that the control group received the intervention, or that the group with only the EHFP also received the aquaculture.
Incomplete outcome data (Attrition bias) Unclear risk Quote: "At the end of the study, there were no missed clusters (n = 90). The overall HH attrition rate at 22 months was 16.2% (n = 146) and did not differ across groups (P = 0.74…). Attrition was higher for women only (38.6%; n = 348) than for households …"
Comment: because the total attrition was high, study authors used the direct maximum likelihood method to account for the missing values at 22 months. However, no sensitivity analysis was done and we are unclear as to how this method influenced the findings.
Selective outcome reporting (Reporting bias) Low risk The trial was prospectively registered on a trial registry website (NCT01593423). All important outcomes pre‐specified in this registry entry have reported in either Verbowski 2018, Michaux 2018 or Karakochuk 2015.
Other bias Low risk Misclassification bias: low risk. Incorrect analysis: low risk as clustering was taken into account adequately during analysis. Recruitment bias: low risk because participants in relevant villages were recruited before randomisation took place.