Table 1.
Quenching method | Organisms |
---|---|
Centrifugation of the liquid culture media and filtration |
Bacteria (Forner et al., 2013; Hou et al., 2012; Viegelmann et al., 2014) |
Addition of solvent and freezing at − 20 °C |
Cyanobacteria |
Freeze-drying after harvesting |
Cyanobacteria (Kleigrewe et al., 2015) |
Addition of solvent and centrifugation |
Bacteria (Bose et al., 2015) |
Frozen and stored at − 20 °C |
Sponge (Ali et al., 2013; Olsen et al., 2016; Reverter et al., 2018) Corals (He et al., 2014a) |
Snap frozen using liquid nitrogen |
Coral (Farag et al., 2016; Sogin et al., 2014, 2016) Bacteria (Boroujerdi et al., 2009) |