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. 2022 Feb 26;10(6):1754–1763. doi: 10.12998/wjcc.v10.i6.1754

Figure 1.

Figure 1

Effects of short-chain fatty acids in the microbiome-gut-brain axis. SCFAs: Short-chain fatty acids; MCT: Monocarboxylate transporters; BBB: Blood-brain barrier; EC: Enterochromaffin cells.