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Fig. 4.

Fig. 4.

Map of study sites across North America and Europe where we investigated the impacts of chloride (Cl) concentration—a strong indicator of human-induced salinization—on freshwater lake food webs. (AD) Study site location across North America and Europe. (E) The regression-style design used to test how an environmentally relevant gradient of Cl concentration affected lake food webs among the study sites. Guidelines for Canada, United States, and Europe are indicated on the gradient.