Table 3.
In vitro anti-inflammation inhibition activity of black truffle extract.
| Sample | 0.05 mg/mL (inhibition%) | 0.25 mg/mL (inhibition%) | 0.50 mg/mL (inhibition%) | 1.00 mg/mL (inhibition%) | 2.50 mg/mL (inhibition%) | Protease inhibition IC50 (mg/mL) | Aspirin (positive control) IC50 (mg/mL) |
|---|---|---|---|---|---|---|---|
| Truffle extract | 30.14 ± 0.86 | 34.75 ± 0.57 | 41.27 ± 0.59 | 52.03 ± 0.59 | 85.57 ± 0.72 | 0.92 ± 0.03 | 1.94 |