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. 2022 Feb 24;2022:6099872. doi: 10.1155/2022/6099872

Table 3.

In vitro anti-inflammation inhibition activity of black truffle extract.

Sample 0.05 mg/mL (inhibition%) 0.25 mg/mL (inhibition%) 0.50 mg/mL (inhibition%) 1.00 mg/mL (inhibition%) 2.50 mg/mL (inhibition%) Protease inhibition IC50 (mg/mL) Aspirin (positive control) IC50 (mg/mL)
Truffle extract 30.14 ± 0.86 34.75 ± 0.57 41.27 ± 0.59 52.03 ± 0.59 85.57 ± 0.72 0.92 ± 0.03 1.94