. 2022 Jan 18;10:825399. doi: 10.3389/fbioe.2022.825399

TABLE 1.

The metabolomic changes involved in the energy metabolism of F. prausnitzii according to fermentation of inulin or glucose. Data are presented with different four samples (n = 4) by LC-MS/MS. *p < 0.05, **p < 0.01, ***p < 0.001 by two-tailed Student’s t-test.

Name	Log₂FC (Inulin/Glucose)
Citrate	1.23^***
Aconitate	0.98^*
Fructose 6-phosphate	0.92^*
Succinyl-CoA	0.92^*
Glucose 6-phosphate	0.89^*
Fructose 1,6-bisphosphate	−0.6^**
Adenosine triphosphate	−0.66^***
Acetyl-CoA	−1.22^**
Succinate	−1.76^***
Malate	−1.92^***