Table 5.
Monounsaturated fatty acids (g/kg fat) in milk of goats fed the control (CTRL) and cocoa bean shell (CBS) dietsa.
| Dietary treatment | Effectsb | |||
|---|---|---|---|---|
| Fatty acid (g/kg fat) | CTRL | CBS | DT | SD |
| C12:1 c9 | 0.08 | 0.08 | ns | *** |
| C14:1 c9 | 0.12 | 0.12 | ns | *** |
| C14:1 t9 | 0.01 | 0.01 | ns | * |
| C16:1 c7 | 0.24 | 0.24 | ns | ** |
| C16:1 c9 | 0.43 | 0.41 | ns | *** |
| C16:1 c10 | 0.01 | 0.01 | ns | *** |
| C16:1 c11 | 0.01 | 0.01 | ns | * |
| C16:1 c12 | 0.14 | 0.13 | ns | *** |
| C16:1 c13 | 0.005 | 0.007 | *** | ns |
| C16:1 t4 | 0.020 | 0.015 | ** | *** |
| C16:1 t5 | 0.01 | 0.01 | ns | *** |
| C16:1 t6+t7 | 0.01 | 0.01 | ns | † |
| C16:1 t8+t9 | 0.13 | 0.13 | ns | *** |
| C16:1 t11+t12 | 0.04 | 0.04 | ns | ** |
| C17:1 c9 | 0.18 | 0.18 | ns | *** |
| C17:1 t9 | 0.027 | 0.031 | ** | *** |
| C18:1 t5 | 0.01 | 0.01 | ns | ns |
| C18:1 t6–8 | 0.19 | 0.19 | ns | ns |
| C18:1 t9 | 0.26 | 0.27 | ns | ns |
| C18:1 t10 | 0.29 | 0.28 | ns | ns |
| C18:1 t11 | 1.19 | 1.22 | ns | ** |
| C18:1 t12 | 0.20 | 0.20 | ns | ns |
| C18:1 t13–14 + c6–8 | 0.35 | 0.35 | ns | ns |
| C18:1 c9 + c10 + t15 | 15.60 | 16.39 | * | *** |
| C18:1 c11 | 0.28 | 0.30 | * | * |
| C18:1 c12 | 0.15 | 0.14 | ns | ** |
| C18:1 c13 | 0.03 | 0.03 | ns | ns |
| C18:1 t16 | 0.19 | 0.19 | ns | ns |
| C18:1 c14 | 0.06 | 0.07 | ** | ** |
| C20:1 t6–11 | 0.008 | 0.009 | * | ** |
| C20:1 c9 + t14 | 0.01 | 0.01 | ns | ** |
| C20:1 t15+t16 | 0.02 | 0.03 | ns | * |
| C20:1 c11 | 0.03 | 0.03 | ns | ns |
| Σ MUFA | 20.38 | 21.41 | * | ** |
| Σ C18:1 | 18.86 | 19.69 | † | *** |
| Σ C18:1 t | 2.67 | 2.70 | ns | ns |
| DI14c | 0.02 | 0.02 | ns | *** |
| DI16c | 0.02 | 0.02 | ns | ** |
| DI18c | 2.02 | 2.32 | ns | ns |
CTRL, control diet; CBS, cocoa bean shell diet; DT, dietary treatment; SD, sampling date; c, cis; t, trans; MUFA, monounsaturated fatty acids: DI, desaturase index.
Total number of samples for each group equal to 44 (11 goats × 4 sampling dates).
Probability: ***P ≤ 0.001; **P ≤ 0.01; *P ≤ 0.05; †0.05 < P ≤ 0.10; ns, not significant (P > 0.05). The effect of the interaction between dietary treatment and sampling date (DT × SD) was not significant; therefore, significance is only presented for the main effects.
Desaturase indexes. DI14: C14:1 c9/C14:0; DI16: C16:1 c9/C16:0; DI18: C18:1 c9/C18:0.