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. 2022 Jan 10;115(3):679–693. doi: 10.1093/ajcn/nqab428

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© The Author(s) 2022. Published by Oxford University Press on behalf of the American Society for Nutrition.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Overview of the RESET double-blind, crossover randomized controlled dietary trial. Participants were randomly assigned to group 1, where a postprandial visit (incorporating sequential meals rich in FA-modified dairy products) was completed before and after a 12-wk dietary intervention period with the same FA-modified dairy products (period 1), or group 2, where a postprandial visit [incorporating sequential meals rich in conventional (control) dairy products] was completed before and after a 12-wk dietary intervention period with the same control dairy products (period 1). Following an 8-wk washout period, participants crossed over to the alternate diet period and completed postprandial study visits before and after a 12-wk dietary intervention (period 2). FA, fatty acid; RESET, REplacement of SaturatEd fat in dairy on Total cholesterol.