Table 3.
Inflammation-based and nutrition-related factors involved in the analysis
Patient characteristics | N (%) (N = 79) | Log-rank P value (with OS) |
Log-rank P value (with PFS) |
---|---|---|---|
NLR | 0.034 | 0.048 | |
NLR < 2.2 | 30(38.0%) | ||
NLR ≥ 2.2 | 49(62.0%) | ||
PLR | 0.118 | 0.149 | |
PLR < 169.7 | 54(68.4%) | ||
PLR ≥ 169.7 | 25(31.6%) | ||
EOS | 0.001 | 0.070 | |
EOS < 0.1 | 37(46.8%) | ||
EOS ≥ 0.1 | 42(53.2%) | ||
PNI | 0.049 | 0.078 | |
PNI < 55.9 | 64(81.0%) | ||
PNI ≥ 55.9 | 15(19.0%) | ||
Fbg | 0.540 | 0.100 | |
Fbg < 345.4 | 36(45.6%) | ||
Fbg ≥ 345.4 | 43(54.4%) |
NLR: neutrophil–lymphocyte ratio; PLR: platelet-lymphocyte ratio; EOS: eosinophilic granulocyte; PNI: prognostic nutrition index; Fbg: fibrinogen