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. 2022 Mar 1;14:100272. doi: 10.1016/j.fochx.2022.100272

Fig. 2.

Fig. 2

Chlorophyll and carotenoids content in lateral buds after the cut ends of baby mustard had been exposed to air, water, or sucrose solution at 0 d and 5 d. A: chlorophyll a; B: chlorophyll b; C: total chlorophyll; D: neoxanthin; E: violaxanthin; F: lutein; G: β-carotene; H: Total carotenoids.