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. 2022 Mar 1;14:100272. doi: 10.1016/j.fochx.2022.100272

Fig. 5.

Fig. 5

Glucosinolate content in lateral buds after the cut ends of baby mustard had been exposed to air, water or sucrose solutions at 0 d and 5 d. A: sinigrin; B: gluconapin; C: progoitrin; D: glucoiberin; E: 4-methoxyglucobrassicin; F: neoglucobrassicin; G: glucobrassicin; H: 4-hydroxy glucobrassicin; I: gluconasturtiin; J: total aliphatic gulcosinolates; K: total indolic gulcosinolates; L: total gulcosinolates.