Table 3.
Multivariate odds ratio (95% confidence interval) of baseline socio-demographic, lifestyle and health-related characteristics with four physical activity patterns based on 210 min cut-off. Reference = ‘Stable Active’ (N = 820)
|
Becoming Active (N = 382) |
Becoming Inactive (N = 292) |
Stable Inactive (N = 500) |
Varying Physical Activity (N = 524) |
|
|---|---|---|---|---|
| Sex | ||||
| Women | 1.00 | 1.00 | 1.00 | 1.00 |
| Men | 1.08 (0.77–1.53) | 0.77 (0.53–1.13) | 1.10 (0.80–1.52) | 0.77 (0.56–1.05) |
| Age | ||||
| 26–35 | 1.00 | 1.00 | 1.00 | 1.00 |
| 36–45 | 1.13 (0.72–1.79) | 0.68 (0.43–1.08) | 0.79 (0.53–1.17) | 0.81 (0.56–1.19) |
| 46–55 | 1.71 (1.06–2.75) | 0.48 (0.29–0.81) | 0.79 (0.51–1.22) | 0.76 (0.50–1.15) |
| 56–65 | 1.86 (0.94–3.68) | 0.83 (0.41–1.66) | 1.35 (0.75–2.45) | 0.92 (0.51–1.66) |
| Level of education | ||||
| Low | 1.00 | 1.00 | 1.00 | 1.00 |
| Intermediate | 1.69 (1.17–2.44) | 0.89 (0.59–1.36) | 1.46 (1.03–2.06) | 1.32 (0.94–1.84) |
| High | 1.06 (0.72–1.57) | 0.70 (0.45–1.10) | 1.03 (0.71–1.50) | 1.12 (0.79–1.59) |
| Marital status | ||||
| Not married | 1.00 | 1.00 | 1.00 | 1.00 |
| Married | 1.25 (0.81–1.93) | 1.37 (0.85–2.20) | 1.01 (0.69–1.47) | 0.88 (0.62–1.25) |
| Work status | ||||
| Unemployed | 1.00 | 1.00 | 1.00 | 1.00 |
| Employed | 1.28 (0.84–1.97) | 0.76 (0.49–1.16) | 0.97 (0.65–1.43) | 0.94 (0.66–1.34) |
| Smoking behaviour | ||||
| Not smoking | 1.00 | 1.00 | 1.00 | 1.00 |
| Smoking | 1.44 (1.01–2.06) | 1.09 (0.73–1.64) | 1.42 (1.02–2.00) | 1.43 (1.04–1.97) |
| Alcohol consumption | ||||
| < 1 glass p/week | 1.00 | 1.00 | 1.00 | 1.00 |
| ≥ 1 glass p/ week | 0.75 (0.54–1.06) | 1.15 (0.78–1.68) | 0.62 (0.46–0.85) | 0.88 (0.65–1.19) |
| Dutch Healthy Diet | ||||
| Indexa | ||||
| Quintile 1 (17–55) | 1.67 (1.00–2.79) | 1.62 (0.94–2.80) | 2.33 (1.44–3.74) | 1.62 (1.02–2.57) |
| Quintile 2 (55–61) | 1.34 (0.82–2.17) | 0.97 (0.57–1.66) | 1.24 (0.79–1.97) | 1.34 (0.88–2.05) |
| Quintile 3 (61–68) | 0.77 (0.47–1.27) | 0.99 (0.59–1.65) | 0.97 (0.62–1.52) | 1.05 (0.69–1.60) |
| Quintile 4 (68–75) | 1.12 (0.70–1.78) | 0.72 (0.42–1.23) | 0.83 (0.52–1.32) | 0.98 (0.64–1.49) |
| Quintile 5 (75–115) | 1.00 | 1.00 | 1.00 | 1.00 |
| Weight status | ||||
| Normal weight (BMI < 25) | 1.00 | 1.00 | 1.00 | 1.00 |
| Moderately overweight | 0.77 (0.55–1.08) | 1.08 (0.75–1.56) | 0.95 (0.69–1.30) | 1.28 (0.96–1.71) |
| (BMI ≥ 25 – < 30) | ||||
| Obese (BMI ≥ 30) | 1.55 (0.86–2.78) | 1.90 (1.01–3.57) | 1.63 (0.93–2.85) | 1.42 (0.81–2.48) |
| Perceived health | ||||
| Good | 1.00 | 1.00 | 1.00 | 1.00 |
| Moderate/poor | 0.85 (0.43–1.67) | 1.73 (0.90–3.31) | 2.51 (1.52–4.16) | 1.53 (0.90–2.60) |
aA higher score indicates better adherence to the Dutch Dietary Guidelines 2015
Statistically significant results (p < 0.05) are highlighted in bold