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. Author manuscript; available in PMC: 2022 Sep 1.
Published in final edited form as: Cancer Prev Res (Phila). 2022 Mar 1;15(3):143–149. doi: 10.1158/1940-6207.CAPR-21-0473

Figure 3.

Figure 3.

HPLC chromatograms of urine samples. The samples were obtained from a subject who consumed the watercress-containing drink (A), and the same subject during the washout period (B). The arrows indicate the peak for the PEITC metabolite PEITC-NAC in panel A and the lack of this peak in panel B.