Table II.
Participant Medical Information (n = 121)
| Percentage | M | SD | Range | |
|---|---|---|---|---|
| Total number of food allergies | 2.75 | 1.77 | 1–10 | |
| Specific food allergens | ||||
| Peanut | 66.9 | |||
| Tree nut | 76.9 | |||
| Cow’s milk | 11.6 | |||
| Egg | 19.0 | |||
| Wheat | 5.8 | |||
| Soy | 7.4 | |||
| Fish | 22.3 | |||
| Shellfish | 28.9 | |||
| Sesame | 14.0 | |||
| Other | 14.9 | |||
| Food allergy experiences | ||||
| Age of food allergy diagnosis | 3.14 | 2.69 | 0.04–14 | |
| Child has epinephrine prescription | 100 | |||
| Experienced an allergic reaction in the past year | 43.8 | |||
| Other medical diagnoses | ||||
| Eczema | 72.0 | |||
| Asthma | 57.0 | |||
| Environmental allergies | 65.0 | |||
| Oral allergy syndrome | 10.7 | |||
| Eosinophilic esophagitis | 7.4 |