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. Author manuscript; available in PMC: 2022 Mar 6.
Published in final edited form as: J Am Soc Mass Spectrom. 2021 Apr 28;32(9):2358–2365. doi: 10.1021/jasms.1c00079

Figure 1.

Figure 1.

Development of thiol-cleavable biotin-enabled proximity labeling. (A) General workflow for thiol-cleavable biotinylation and protein sample preparation. (B) Schematic of enzymatic reaction of SS-biotinylation, chemical cleavage of disulfide bonds to elute proteins off the streptavidin beads, and carbomethylation of the free thiol group to avoid reformation of disulfide bonds.