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. 2022 Feb 21;13:828269. doi: 10.3389/fphar.2022.828269

FIGURE 9.

FIGURE 9

(A–D) Activity of rutin, RS and SA at different concentration on BjV-induced caseinolytic activity in vitro. (A) data were expressed as percentage of caseinolytic activity induced by BjV alone; (B–E) casein degradation by BjV evaluated by means of SDS-PAGE gels (10%). Casein incubated without BjV (lanes 1) or with BjV solutions at 1.0 mg/ml (lanes 2); [(B), BjV + rutin], lanes 3–7, rutin concentrations ranging from 1.13 to 0.07 mM; [(C), BjV + RS], lanes 3–7, RS concentrations ranging from 1.13 to 0.07 mM; [(D), BjV + SA], lanes 3–7, SA concentrations ranging from 1.13 to 0.07 mM; (E) BjV + Na2EDTA (lane 3), BjV + o-phe (lane 4) and BjV + AEBSF (lane 5). Arrows refer to interest bands of 25 kDa–30 kDa (approximately), relative to non-degraded α-casein.