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. 2022 Feb 21;9:752833. doi: 10.3389/fnut.2022.752833

Table 1.

Baseline characteristics by tea consumption in 1,545 older people.

Characteristics Tea drinker
(n = 793)
Non-tea drinker
(n = 752)
X2 OR T P
Age, y 70.14 ± 7.68 70.55 ± 7.43 −1.005 0.315
Education, y 5.96 ± 3.43 7.88 ± 3.26 −11.24 <0.001*
Baseline MoCA 23.27 ± 4.85 22.85 ± 5.18 1.621 0.105
Follow-up of MoCA 23.51 ± 5.01 22.64 ± 5.70 3.181 0.001*
MoCA change value 0.22 ± 3.24 −0.21 ± 3.97 2.306 0.021*
GDS 3.62 ± 3.86 3.75 ± 4.06 −0.667 0.505
Type of tea
 Green tea, n (%) 478 (60.3)
 Red tea, n (%) 68 (8.6)
 Oolong tea, n (%) 20 (2.5)
 Scented tea, n (%) 105 (13.2)
 Two or more, n (%) 122 (15.4)
The frequency of drinking tea
 Occasionally 69 (8.7)
 1–3 times a week 75 (9.5)
 4–6 times a week 48 (6.1)
 Everyday 601 (75.8)
Duration, y 29.71 ± 17.25
Male, n (%) 499 (62.9) 253 (33.6) 132.474 <0.001*
Smoker, n (%) 331 (41.7) 112 (14.9) 136.023 <0.001*
Drinker, n (%) 373 (47.0) 356 (47.3) 0.014 0.919
Take exercise, n (%) 623 (78.6) 549 (73.0) 6.508 0.012*
Hobby, n (%) 539 (68.0) 461 (61.3) 7.513 0.007*
Napping, n (%) 460 (58.0) 420 (55.9) 0.732 0.411
Hypertension, n (%) 373 (47.0) 356 (47.3) 0.014 0.919
Diabetes, n (%) 114 (14.4) 114(15.2) 0.188 0.668

MoCA, Montreal Cognitive Assessment; GDS, Geriatric depression scale;

*

p < 0.05.