Table 4.
End-of-treatment results and % of change for each endpoint and cases after implementation of the conventional (1st) and precision (2nd) MNT intervention periods.
Patient 1 | Patient 2 | Patient 3 | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1st period conventional MNT |
2nd period precision MNT |
1st period conventional MNT |
2nd period precision MNT |
1st period conventional MNT |
2nd period precision MNT |
||||||||
Absolute | %Δ | Absolute | %Δ | Absolute | %Δ | Absolute | %Δ | Absolute | %Δ | Absolute | %Δ | ||
Diagnosis (related to T2DM) | – | – | T2DM | T2DM | – | – | |||||||
Pre-diabetes remission | – | √ | N/A | N/A | √ | √ | |||||||
Body weight (kg) | 102 | −2.9 | 94.5 | −7.4 | 78 | −4.9 | 76 | −2.6 | 72 | 0 | 71 | −1.4 | |
(kg/m2) | 30.79 | −2.3 | 28.53 | −7.3 | 24.9 | −5 | 24.26 | −2.6 | 23.51 | 0 | 23.18 | −1.39 | |
Weight status | Obesity | Overweight | Normoweight | Normoweight | Normoweight | Normoweight | |||||||
Reduction in weight status tier | – | √ | √ | √ | – | – | |||||||
WC (cm) | 102 | −1.9 | 98 | −3.9 | 76 | −5 | 75 | −1.4 | 71 | 0 | 71 | 0 | |
Abdominal obesity | √ | √ | – | – | – | – | |||||||
SBP/DBP (mm Hg) | 115/78 | −3.4/0 | 115/75 | 0/−3.8 | 140/85 | −2.1/−1.2 | 128/80 | −8.6/−5.9 | 127/72 | 0 | 125/71 | −1.6/−1.4 | |
Lab Results | Reference† | ||||||||||||
FPG (mg/dL) | 65–109 | 106 | −5.4 | 89 | −16 | 145 | −6.5 | 108 | −25.5 | 120 | 0 | 112 | −6.7 |
OGTT at 2 h (mg/dL) ‡ | 138 | −4.8 | 105 | −23.9 | 182 | −3.2 | 145 | −20.3 | 148 | 0 | 132 | −10.8 | |
HbA1c (%)* | 5.9 | 0 | 5.4 | −8.5 | 6.3 | 0.0 | 6 | −4.8 | 5.6 | 0 | 5.4 | −3.6 | |
Total cholesterol (mg/dL) | <200 | 190 | 1.0 | 180 | −5.3 | 210 | −8.7 | 200 | −4.8 | 190 | 1.1 | 188 | −1.1 |
HDL–cholesterol (mg/dL) | ≥40 | 44 | 2.3 | 46 | 4.5 | 49 | 0 | 49 | 0 | 40 | −7 | 37 | −7.5 |
LDL–cholesterol (mg/dL) | <100 | 84 | 0 | 78 | −7.1 | 115 | 0 | 109 | −5.2 | 84 | 0 | 84 | 0 |
Total cholesterol/HDL | 4.31 | −3.3 | 3.91 | −9.4 | 4.29 | −8.6 | 4.08 | −4.8 | 5.1 | 17.6 | 4.4 | −14.9 | |
Triglycerides (mg/dL) | <150 | 235 | 0 | 210 | −10.6 | 230 | −3.4 | 230 | 0 | 200 | 0 | 200 | 0 |
25(OH)D (ng/dL) | 20–40 | 28 | 47.4 | 30 | 7.1 | 24 | 14.3 | 25 | 4.2 | 25 | 31.5 | 33 | 32 |
Ferritin (ng/dL) | 20–250 | 40 | 0 | 40 | 0 | 50 | 0 | 50 | 0 | 25 | 0 | 28 | 12 |
Adverse events (n) | 0 | 0 | 0 | 0 | 0 | 0 |
Δ, change; BMI, body mass index; DBP, diastolic blood pressure; FPG, fasting plasma glucose; HbA1c, glycosylated haemoglobin; HDL, high-density lipoprotein; LDL, low-density lipoprotein; N/A, not applicable; OGTT, oral glucose tolerance test; SBP, systolic blood pressure; T2DM, type 2 diabetes mellitus; WHR, waist-to-hips ratio; 25(OH)D, 25-hydroxy vitamin D; *HbA1c ≥ 6.5%, T2DM diagnostic criterion; HbA1c 5.9–6.4%, pre-diabetes diagnostic criterion; †for adult males;‡ <100 mg/dL, normal glucose metabolism; 100–125 mg/dL, impaired fasting glucose; >126 mg/dL, elevated hyperglycaemia. The %Δ is presented in italics.