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. 2022 Mar 4;10:e13070. doi: 10.7717/peerj.13070

Table 2. A summary of studies evaluating the major health-related benefits associated with CB.

Health-promoting benefit Extract fractions In vitro or in vivo Compound Tumor cell type or model animal Research results Reference
Anti-cancer Fruit In vivo (mice) Cyanidin-3-O-glucoside Balb/c nude mice Cyanidin-3-glucoside significantly suppressed the growth of SGC-7901 tumor xenografts. Wang et al. (2016)
Bark In vitro Myricanol A549 human lung adenocarcinoma cells Myricanol exhibited growth-inhibiting and apoptosis-inducing activities in A549 cells. Dai et al. (2014)
Leaves In vitro Myricitrin, quercetrin, Proanthocyanidins A2780/CP70 ovarian cancer cells Flavonoids induced apoptosis and G1 cell cycle arrest in ovarian cancer cells. Zhang et al. (2018b); Zhang et al. (2018c)
Leaves In vitro Prodelphinidins, Proanthocyanidins OVCAR-3 human ovarian cancer cells Prodelphinidins and Proanthocyanidins induced apoptosis in OVCAR-3 human ovarian cancer cells. Fu et al. (2017); Zhang et al. (2018d)
Fruit In vitro Isoquercitrin HepG2 and Huh7 hepatocellular carcinoma cells Isoquercitrin induced apoptosis and autophagy in hepatocellular carcinoma cells. Shui et al. (2020)
Anti-oxidant Leaves, fruit In vitro Myricitrin, Quercetin-3-O-rhamnoside, Phenolic acids, Anthocyanin Flavonoids and phenolic acids exhibited strong chemical and cellular antioxidant activity. Zhang et al. (2016b)
Leaves In vitro Proanthocyanidins Proanthocyanidins in Chinese bayberry leaves exhibited antioxidant potency. Fu et al. (2014)
Fruit In vivo (pigs) Cyanidin-3-O-glucoside Three-day-old Duroc/Landrace Large White F1 cross-neonatal pigs Cyanidin-3-O-glucoside exhibited protective efficacy on neonatal porcine islets. Li et al. (2017a)
Anti-diabetic Fruit In vivo (mice) Proanthocyanidins, Flavonols KK-Ay mice Fruit extracts significantly reduced fasting blood glucose, elevated glucose tolerance, and insulin sensitivity in diabetic KK-Ay mice. Liu et al. (2020); Zhang et al. (2016a)
Fruit In vivo (mice) Cyanidin-3-O-glucoside Six to 8-week-old immune-deficient C57BL/6-rag1tm1/mom male mice Cyanidin-3-O-glucoside exhibited protective efficacy on neonatal porcine islets Li et al. (2017a)
Fruit In vivo (mice) Cyanidin-3-O-Glucoside Pancreatic β cells, diabetic mice Cyanidin-3-glucoside exhibited protective and hypoglycemic effects in diabetic mice. Sun et al. (2012)
Fruit In vitro Flavonoids Flavonoids have the ability to α-Glucosidase inhibitory activities. Yan et al. (2016)
Leaves In vitro Proanthocyanidins Proanthocyanidins exhibited in vitro inhibitory activity against pancreatic α-amylase. Wang et al. (2020b)
Anti-obesity Bark In vivo (zebrafish) Myricanol High-fat diet-fed zebrafish Myricanol mitigated lipid accumulation high fat diet-fed zebrafish. Shen et al. (2019a)
Leaves In vivo (mice) Proanthocyanidin High-fat diet-induced obese rats Procyanidins exhibited anti-obesity activity in a high-fat diet-induced obese rat model. Zhou, Chen & Ye (2017)
Neuroprotection Bark In vitro Myricitrin, Myricanol PC12 cells Myricitrin and myricano l 11-sulfate were shown to be neuroprotective. Shen et al. (2019b)
Anti-aging Fruit In vitro Phenolic extracts BSA-fructose model Phenolics inhibited protein glycation and the formation of advanced glycation end-products, and exhibited anti-aging properties. Zhang et al. (2021)
Anti-inflammatory Fruit In vitro Flavonols, Myricitrin, Myricetin human SZ95 sebocytes Extracts had effects on anti-inflammatory effects in P. acnes-stimulated human SZ95 sebocytes. Chen et al. (2019)
Treating cerebral and cardiovascular diseases Root bark In vivo (mice) Myricitrin ApoE −/ −mouse Myricitrin protects against oxidative stress-induced vascular endothelial cell damage and inhibits early atherosclerosis plaque formation. Sun et al. (2013b)
Bark In vivo (mice) Myricitrin Male Sprague-Dawley rats Myricitrin-induced suppression of myocardial apoptosis. Sun et al. (2016)
Bark In vivo (mice) Flavonoids 8 week-old male Sprague-Dawley rats Flavonoids protected against cardiomyocyte injury. Wang et al. (2019)
Fruit In vivo (mice) Anthocyanins Male ICR mice Anthocyanin protected against cerebral ischemia-reperfusion injury. Cui et al. (2018)