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. 2022 Mar 4;10:e13070. doi: 10.7717/peerj.13070

Table 2. A summary of studies evaluating the major health-related benefits associated with CB.

Health-promoting benefit Extract fractions In vitro or in vivo Compound Tumor cell type or model animal Research results Reference
Anti-cancer Fruit In vivo (mice) Cyanidin-3-O-glucoside Balb/c nude mice Cyanidin-3-glucoside significantly suppressed the growth of SGC-7901 tumor xenografts. Wang et al. (2016)
Bark In vitro Myricanol A549 human lung adenocarcinoma cells Myricanol exhibited growth-inhibiting and apoptosis-inducing activities in A549 cells. Dai et al. (2014)
Leaves In vitro Myricitrin, quercetrin, Proanthocyanidins A2780/CP70 ovarian cancer cells Flavonoids induced apoptosis and G1 cell cycle arrest in ovarian cancer cells. Zhang et al. (2018b); Zhang et al. (2018c)
Leaves In vitro Prodelphinidins, Proanthocyanidins OVCAR-3 human ovarian cancer cells Prodelphinidins and Proanthocyanidins induced apoptosis in OVCAR-3 human ovarian cancer cells. Fu et al. (2017); Zhang et al. (2018d)
Fruit In vitro Isoquercitrin HepG2 and Huh7 hepatocellular carcinoma cells Isoquercitrin induced apoptosis and autophagy in hepatocellular carcinoma cells. Shui et al. (2020)
Anti-oxidant Leaves, fruit In vitro Myricitrin, Quercetin-3-O-rhamnoside, Phenolic acids, Anthocyanin – Flavonoids and phenolic acids exhibited strong chemical and cellular antioxidant activity. Zhang et al. (2016b)
Leaves In vitro Proanthocyanidins – Proanthocyanidins in Chinese bayberry leaves exhibited antioxidant potency. Fu et al. (2014)
Fruit In vivo (pigs) Cyanidin-3-O-glucoside Three-day-old Duroc/Landrace Large White F1 cross-neonatal pigs Cyanidin-3-O-glucoside exhibited protective efficacy on neonatal porcine islets. Li et al. (2017a)
Anti-diabetic Fruit In vivo (mice) Proanthocyanidins, Flavonols KK-Ay mice Fruit extracts significantly reduced fasting blood glucose, elevated glucose tolerance, and insulin sensitivity in diabetic KK-Ay mice. Liu et al. (2020); Zhang et al. (2016a)
Fruit In vivo (mice) Cyanidin-3-O-glucoside Six to 8-week-old immune-deficient C57BL/6-rag1tm1/mom male mice Cyanidin-3-O-glucoside exhibited protective efficacy on neonatal porcine islets Li et al. (2017a)
Fruit In vivo (mice) Cyanidin-3-O-Glucoside Pancreatic β cells, diabetic mice Cyanidin-3-glucoside exhibited protective and hypoglycemic effects in diabetic mice. Sun et al. (2012)
Fruit In vitro Flavonoids – Flavonoids have the ability to α-Glucosidase inhibitory activities. Yan et al. (2016)
Leaves In vitro Proanthocyanidins – Proanthocyanidins exhibited in vitro inhibitory activity against pancreatic α-amylase. Wang et al. (2020b)
Anti-obesity Bark In vivo (zebrafish) Myricanol High-fat diet-fed zebrafish Myricanol mitigated lipid accumulation high fat diet-fed zebrafish. Shen et al. (2019a)
Leaves In vivo (mice) Proanthocyanidin High-fat diet-induced obese rats Procyanidins exhibited anti-obesity activity in a high-fat diet-induced obese rat model. Zhou, Chen & Ye (2017)
Neuroprotection Bark In vitro Myricitrin, Myricanol PC12 cells Myricitrin and myricano l 11-sulfate were shown to be neuroprotective. Shen et al. (2019b)
Anti-aging Fruit In vitro Phenolic extracts BSA-fructose model Phenolics inhibited protein glycation and the formation of advanced glycation end-products, and exhibited anti-aging properties. Zhang et al. (2021)
Anti-inflammatory Fruit In vitro Flavonols, Myricitrin, Myricetin human SZ95 sebocytes Extracts had effects on anti-inflammatory effects in P. acnes-stimulated human SZ95 sebocytes. Chen et al. (2019)
Treating cerebral and cardiovascular diseases Root bark In vivo (mice) Myricitrin ApoE −/ −mouse Myricitrin protects against oxidative stress-induced vascular endothelial cell damage and inhibits early atherosclerosis plaque formation. Sun et al. (2013b)
Bark In vivo (mice) Myricitrin Male Sprague-Dawley rats Myricitrin-induced suppression of myocardial apoptosis. Sun et al. (2016)
Bark In vivo (mice) Flavonoids 8 week-old male Sprague-Dawley rats Flavonoids protected against cardiomyocyte injury. Wang et al. (2019)
Fruit In vivo (mice) Anthocyanins Male ICR mice Anthocyanin protected against cerebral ischemia-reperfusion injury. Cui et al. (2018)