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. 2022 Feb 18;78(Pt 3):290–298. doi: 10.1107/S2059798322000092

Table 1. Crystallization conditions.

Method Sitting drop
Plate type Intelli-Plate 96-3
Temperature (K) 293
Protein concentration (mg ml−1) 17
Buffer composition of protein solution 20 mM Tris–HCl pH 7.5, 150 mM NaCl, 5 mM β-mercaptoethanol
Composition of reservoir solution 0.4–0.6 M (NH4)H2PO4
Volume and ratio of drop 400 nl, 1:1
Volume of reservoir (µl) 50