Table 1. Derived parameters for the different lysozyme measurements in an H₂O buffer solution (except where indicated).

T init	20°C	30°C	40°C	20°C (D2O)
T-jump (°C)	13.1 ± 1.1	15.8 ± 1.4	12.7 ± 1.3	0.5 ± 0.8
Time constant (s)	4.46 ± 0.53	5.26 ± 0.71	0.04 ± 0.01	–
			0.29 ± 0.023