Table 5.
Significant correlations of differences for the experimental and the control group.
| Fatty acids | Regression coefficient | p | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| PI | GI | PD | BOP | PISA | PI | GI | PD | BOP | PISA | |
| Oleic acid C18:1ω9c | 0.039 | 0.029 | ||||||||
| Linoleic acid C18:2ω6c | 0.007 | 0.323 | 1.704 | 0.038 | 0.035 | 0.018 | ||||
| α-Linoleic acid C18:3ω3 | 0.007 | 0.323 | 4.629 | 0.038 | 0.035 | 0.018 | ||||
| − 0.219 | 0.062 | |||||||||
| Arachidonic acid C20:4ω6 | 0.001 | 0.002 | 0.030 | 0.024 | ||||||
| Erucinic acid C22:1ω9 | − 0.031 | − 1.139 | 0.005 | 0.044 | ||||||
| Docosapentaeic acidC22:5ω3 | − 0.022 | 0.040 | ||||||||
| Lignoceric acid C24:0 | 0.009 | 0.019 | ||||||||
| Nervonic acid C24:1ω9 | 0.019 | 0.018 | ||||||||
| MFA | 0.037 | 0.025 | ||||||||
The displayed values represent fatty acids with significant correlations only. Values in italics show correlations of differences for the experimental group; values in bold show correlations of differences for the control group.