Skip to main content
. 2021 Oct 29;35(4):596–604. doi: 10.5713/ab.21.0333

Table 1.

Basal diet composition and nutrient level of broilers (air dry basis, %)

Items Content

1 to 21 d 22 to 42 d
Ingredients
 Corn 56.50 55.40
 Soybean meal 25.55 22.20
 Corn gluten meal 4.60 3.00
 DDGS 3.00 3.00
 Wheat bran - 3.50
 Soybean oil 1.00 3.50
 Extruded soybean powder 5.00 5.00
 Limestone 1.20 1.20
 CaHPO4 1.80 1.80
 NaCl 0.25 0.30
 Choline chloride 0.10 0.10
 Premix1) 1.00 1.00
 Total 100.00 100.00
Nutrient content2)
 ME (MJ/kg) 12.42 12.78
 CP 20.77 18.53
 DM 87.36 87.38
 EE 4.45 6.91
 Ca 1.08 0.96
 Total P 0.68 0.68
 Available P 0.45 0.42
 Lysine 1.11 0.98
 Methionine 0.48 0.44
 Threonine 0.73 0.65
 Tryptophan 0.19 0.18

DDGS, dried distillers grains with solubles; ME, metabolizable energy; CP, crude protein; DM, dry matter; EE, ether extract.

1)

Premix provided nutrients value of diet (/kg): Cu 25 mg, I 1.0 mg, Fe 100 mg, Mn 120 mg, Se 0.15 mg, Zn 80 mg; vitamin A 18,000 IU, vitamin D3 2,800 IU, vitamin E ≥90 mg, vitamin K3 ≥7.2 mg, vitamin B1 ≥6.84 mg, vitamin B2 ≥27 mg, vitamin B6 ≥13.5 mg, vitamin B12 ≥0.108 mg, nicotinamide ≥108 mg, calcium pantothenate ≥45 mg, folic acid ≥19.8 mg, biotin ≥0.72 mg.

2)

Proximate nutrients are measured values, other nutrients are calculated values.