. 2021 Oct 29;35(4):596–604. doi: 10.5713/ab.21.0333

Table 10.

Effect of the fermented feed on proportion of bacteria at phylum level in broilers (%)

Items	Treatments¹⁾						SEM	p-value

	BF	10% DFF	15% DFF	20% DFF	25% DFF	10% WFF
Firmicutes	63.23	59.67	76.44	68.31	70	70.7	2.11	0.26
Bacteroidetes	32.05	31.85	13.73	21.87	23.77	26.38	2.41	0.238
Proteobacteria	2.57	6.85	6.25	7.9	2.69	1.63	0.98	0.296
Synergistetes	0.87^ab	0.52^ab	2.02^a	0.97^b	1.46^ab	0.34^b	0.17	0.035
Unclassified	0.81	0.83	1.32	0.75	0.8	0.59	0.08	0.122
Actinobacteria	0.17	0.14	0.14	0.13	0.23	0.15	0.02	0.642
Euryarchaeota	0.24^a	0.04^b	0.05^b	0.02^b	0.06^b	0.13^ab	0.02	0.035
Others	0.06	0.09	0.05	0.06	0.1	0.09	0.15	0.408

SEM, standard error of the mean.

¹⁾

BF, basal diet; DFF, dried fermented feed; WFF, wet fermented feed.

^a,b

Values within a row with no or the same letter superscripts mean no significant difference (p>0.05); values with different small letter superscripts mean significant difference (p<0.05).