Table 9.
Effect of the fermented feed on nutrient metabolic rate of broilers (%)
| Items | Treatments1) | SEM | p-value | |||||
|---|---|---|---|---|---|---|---|---|
|
| ||||||||
| BF | 10% DFF | 15% DFF | 20% DFF | 25% DFF | 10% WFF | |||
| DM | 69.07 | 72.35 | 71.01 | 71.8 | 70.88 | 69.3 | 0.58 | 0.533 |
| CP | 49.55 | 55.64 | 54.87 | 56.64 | 54.7 | 54.6 | 0.91 | 0.295 |
| EE | 71.44 | 81.44 | 77.65 | 77.5 | 76.68 | 78.44 | 0.94 | 0.06 |
| Ca | 37.5 | 40.63 | 48.49 | 42.64 | 41.21 | 39.73 | 0.19 | 0.138 |
| P | 36.61 | 41.15 | 38.8 | 40.95 | 40.05 | 41.73 | 1.16 | 0.412 |
| Energy | 73.62 | 76.73 | 75.76 | 74.71 | 73.91 | 73.66 | 0.59 | 0.598 |
SEM, standard error of the mean; DM, dry matter; CP, crude protein; EE, ether extract.
1)
BF, basal diet; DFF, dried fermented feed; WFF, wet fermented feed.
Values within a column with no letter superscripts mean no significant difference (p>0.05).