. 2021 Sep 15;35(4):556–566. doi: 10.5713/ab.21.0270

Table 5.

Effect of yeast inoculation levels on chemical composition of fermented TMR with RSM (% DM basis)

Items	Control	F control	Saccharomyces cariocanus ¹⁾				Wickerhamomyces anomalus ¹⁾				SEM	p-value

			SC1	SC2	SC3	SC4	WA1	WA2	WA3	WA4
DM (fresh basis)	52.72	49.90	49.09	48.79	48.76	48.72	48.99	49.71	48.44	48.13	0.351	0.160
CP	12.68^b	13.33^ab	13.46^ab	13.55^ab	13.66^a	13.94^a	13.59^a	13.62^a	13.69^a	14.11^a	0.082	0.002
EE	1.91	2.39	1.77	2.08	2.16	1.94	2.31	1.50	2.01	2.52	0.089	0.306
NDF	34.32^b	38.61^ab	36.57^ab	39.66^a	37.97^ab	37.38^ab	38.44^ab	38.89^ab	37.77^ab	39.82^a	0.385	0.033
ADF	17.26	19.64	20.39	19.96	20.90	18.99	19.90	19.85	20.00	19.79	0.243	0.063

TMR, total mixed ration; RSM, rapeseed meal; DM, dry matter; SEM, pooled standard error of means; CP, crude protein; EE, ether extract; NDF, neutral detergent fiber; ADF, acid detergent fiber.

¹⁾

Treatments including control with no inoculant, F control, fermented control without inoculum; SC1, Saccharomyces cariocanus with 5×10⁶ CFU/kg DM; SC2, Saccharomyces cariocanus with 5×10⁷ CFU/kg DM; SC3, Saccharomyces cariocanus with 5×10⁸ CFU/kg DM; SC4, Saccharomyces cariocanus with 5×10⁹ CFU/kg DM; WA1, Wickerhamomyces anomalus with 5×10⁶ CFU/kg DM; WA2, Wickerhamomyces anomalus with 5×10⁷ CFU/kg DM; WA3, Wickerhamomyces anomalus with 5×10⁸ CFU/kg DM; WA4, Wickerhamomyces anomalus with 5×10⁹ CFU/kg DM; CFU, colony-forming units.

^a,b

Means in the same row with different superscripts differed (p<0.05).