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. 2021 Sep 15;35(4):556–566. doi: 10.5713/ab.21.0270

Table 6.

Effect of lactic acid bacteria strains on free gossypol/glucosinolate degradation (as-DM basis)

Items Control F control Lactobacillus plantarum 1) Bacillus clasusii 1) SEM p-value


LP1 LP2 LP3 LP4 BC1 BC2 BC3 BC4
CSM-based TMR
 FG (μmol/g) 92.94a 77.18b 73.71b 75.84b 75.13b 68 87bc 57.36c 56.34c 54.05c 53.49c 2.60 <0.001
RSM-based TMR
 GSLs (μmol/g) 18.45a 7.71b 8.13b 7.11b 5.91bc 6.20bc 6.86b 6.21bc 5.86bc 3.86c 0.74 <0.001

DM, dry matter; SEM, pooled standard error of means; CSM, cottonseed meal; TMR, total mixed ration; FG, free gossypol; RSM, rapeseed meal; GSLs, glucosinolates.

1)

Treatments including control with no inoculant, F control, fermented control without inoculum; LP1, Lactobacillus plantarum with 1×108 CFU/kg DM; LP2, Lactobacillus plantarum with 1×109 CFU/kg DM; LP3, Lactobacillus plantarum with 1×1010 CFU/kg DM; LP4, Lactobacillus plantarum with 1×1011 CFU/kg DM; BC1, Bacillus clausii with 1×108 CFU/kg DM; BC2, Bacillus clausii with 1×109 CFU/kg DM; BC3, Bacillus clausii with 1×1010 CFU/kg DM; BC4, Bacillus clausii with 1×1011 CFU/kg DM; CFU, colony-forming units.

a–c

Means in the same row with different superscripts differed (p<0.05).