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. 2022 Feb 22;9:811433. doi: 10.3389/fnut.2022.811433

Figure 4.

Figure 4

Postprandial plasma glucose concentrations over 7 h after consuming high-fat and high-carbohydrate (HFHC) challenge test meals with and without addition herbs and spices (H/S) followed by fasting 24 h plasma glucose concentration (n = 23). Main effect of meal (P = 0.17), time (P < 0.0001). Data are means ± standard error of mean. PROC MIXED (SAS Institute, Inc., Cary, North Carolina) was used for repeated measures.