Table 2.
Comparison of nutritional status before and after operation
| Group | Time | Prealbumin levels (g/L) | albumin levels (g/L) |
|---|---|---|---|
| Control group (n=439) | On admission | 212.42±4.23 | 36.86±0.41 |
| 1 day before operation | 215.45±3.98*** | 38.24±0.35*** | |
| At discharge | 217.98±4.18*** | 38.99±0.38*** | |
| Observation group (n=439) | On admission | 212.52±4.18 | 36.75±0.45 |
| 1 day before operation | 216.76±4.33***,### | 38.92±0.46***,### | |
| At discharge | 218.47±4.38*** | 39.04±0.39*** |
Note: Comparison with the levels on admission in the same group;
P<0.001.
Comparison with the control group;
P<0.001.