Figure 6.

Predicted vs. observed log₁₀ reductions of Staphylococcus aureus by HPP in different milk types, as predicted by the global linear model fitting

• ‘Milk’ refers to experiments human milk from Windyga et al. (2015). ‘PastRawMilk’ refers to raw milk that was centrifuged and standardised to different fat contents (6 or 50%) and pasteurised without prior homogenisation (Gervilla et al., 1999, 2000).