Figure 18.

Estimates of the pathogen‐specific log₁₀ reductions in milk achieved by HPP at three different pressure‐time combinations (Minimum or HPPMin using 450 MPa for 5 min, Intermediate or HPPInt using 600 MPa for 3 min, Maximum or HPPMax using 600 MPa for 6 min) as reported to be applied by the industry

• The minimum and maximum reference values to be achieved by thermal pasteurisation (i.e. 5 log₁₀ reductions or TT5 and 8 log₁₀ reductions or TT8) are shown as well as the assumed 12 log₁₀ reductions for UHT milk. Mycobacterium avium subsp. paratuberculosis (MAP) was used as surrogate for Mycobacterium bovis while Shiga toxin‐producing E. coli (STEC) considered E. coli O157:H7 and non‐pathogenic E. coli.