Figure 22.
Probability of at least 1 CFU being present per serving of 250 mL (a) and location parameters (i.e. 5th, 50th and 95th percentiles) of the Poisson distributions describing the variability in the level of E. coli in a 250 mL serving of milk ((N1, in log10 CFU in 250 mL) (b)
- Results are presented disaggregated by initial contamination level (N0).