Table 7.

Level of α‐lactalbumin denaturation in milk of different species after HPP treatments at 400–600 MPa at different times and initial temperatures up to 20°C

Reference	Product	Species	Type of milk	Pressure (MPa)	Temp (°C)	Time (min)	% Denaturation
Moatsou et al. (2008b)	Milk	Buffalo	Skimmed	400	20	30	6.00
				600	20	30	52.50
	Milk	Camel	Whole	400	20	30	29.08
				600	20	30	30.61
Law et al. (1998)	Milk	Goat	Whole	400	20	10	0.00
				500	20	10	−3.20
Ye et al. (2004)	Milk	Cow	Whole	400	20	5‐30	0.0
				400	20	60	4.00
				600	20	30	9.15
Huppertz et al. (2004b)	Milk	Cow	Skimmed	400	5	30	−2.00
				400	20	30	1.70
				600	5	30	21.60
				600	20	30	42.00
Mazri et al. (2012a)	Milk	Cow	Skimmed	500	20	10	5.22
				500	20	15	7.38
				550	20	10	11.22
				550	20	15	15.29
				600	20	10	1.13
				600	20	15	10.65
Bravo et al. (2013)	Milk	Cow	Skimmed	450	5	15	5.33
				550	5	15	16.12
Ramos et al. (2015)	Milk	Cow	Skimmed	600	20	15	5.96
Leu et al. (2017)	Milk	Cow	Skimmed	600	20	5	−1.37