Table 5.

Standardized estimates from classic confirmatory factor analysis (n = 300)

Factor	Item	Standardized estimate	Standard error	Z value
Maintenance of and hygiene related to consumable resources	Carrying a sanitizer	0.788	0.07	11.22
	Maintaining mask hygiene	0.593	0.051	11.55
	Touching masks only by straps	0.506	0.051	9.93
	Washing hands after removing the masks	0.641	0.052	12.38
	Wearing a mask when going out	0.539	0.064	8.43
Interpersonal communication, personal & surface hygiene, and environmental considerations	Avoiding enclosed spaces	0.422	0.075	5.59
	Coming in close proximity with others	0.511	0.066	7.77
	Cleaning or disinfecting frequently touched surfaces like handles, screens	0.454	0.055	8.32
	Cleaning hands frequently with alcohol based hand rub or washing with soap and water	0.545	0.052	10.51
	Touching of eyes, nose, and mouth	0.772	0.061	12.62
	Shaking hands with others	0.787	0.063	12.54
	Ensuring good ventilation at home and workplace	0.441	0.054	8.18