Table 2.
Multivariate logistic regression analysis of deterioration of mean HbA1c.
| Deterioration of mean HbA1c |
||
|---|---|---|
| Multivariate significant variables (p < 0.05) |
||
| Overall | OR (95% CI) | p-value |
| Employment status | 1.470 (0.932–2.319) | 0.10 |
| Drinking | 1.153 (0.684–1.944) | 0.59 |
| Physical activity | 0.859 (0.613–1.203) | 0.38 |
| Snack | 1.707 (1.128–2.584) | 0.01 |
| Male | ||
| Employment status | 2.771 (1.536–4.999) | < 0.01 |
| Drinking | 1.063 (0.593–1.907) | 0.84 |
| Physical activity | 0.813 (0.536–1.232) | 0.33 |
| Snack | 1.864 (1.056–3.292) | 0.03 |
| Female | ||
| Employment status | 0.480 (0.220–1.051) | 0.07 |
| Drinking | 2.018 (0.489–8.326) | 0.33 |
| Physical activity | 0.923 (0.471–1.808) | 0.82 |
| Snack | 1.676 (0.873–3.216) | 0.12 |