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. 2022 Mar 8;23:228. doi: 10.1186/s12891-022-05169-0

Fig. 4.

Fig. 4

Mass of cartilage samples measured after 24, 48, 72, and 120 h. Control samples (black triangles, dashed line) were kept in an RH of 100%, whilst other samples were dehydrated in a step-wise manner from 100 to 30% to 1% every 24 h (red circles, solid line) before being kept in RH 1% for a further 48 h to fully dehydrate. Error bars show 95% confidence interval for N = 8 independant samples