. 2022 Feb 23;8:826208. doi: 10.3389/fnut.2021.826208

Table 3.

Comparative table on nutritional values of grasspea (L. sativus L.) with other cool season legumes.

Composition	Chickpea (Cicer arietinum	Lentil (Lens culinaris	Dry Peas (Pisum	Field bean, Black	Grasspea
	L.) (Whole)^*	Medik.) (Whole, Brown)^*	**sativum L.)^***	(Phaseolus vulgaris L.)^*
Protein (%)	18.77 ± 0.42	22.49 ± 0.58	20.43 ± 0.79	19.93	8.60–34.60^**
Total poly unsaturated fatty acids	2,337 ± 78.2 mg/100 g	277 ± 9.70 mg/100 g	873 ± 41.50 mg/100 g	468 mg/100 g	127.39–179.39 mg/100 g^$
Total Carotenoids	999 ± 240 μg/100 g	924 ± 89 μg/100 g	933 ± 94.10 μg/100 g	207 μg/100 g	323.30 μg/kg^#
Iron	6.08 ± 0.27 mg/100 g	7.57 ± 0.67 mg/100 g	5.09 ± 0.45 mg/100 g	4.50 mg/100 g	6.90–8.74 mg/100 g^***
Phosphorus	267 ± 21.9 mg/100 g	274 ± 27.40 mg/100 g	334 ± 18.30 mg/100 g	457 mg/100 g	0.37–0.49 mg/kg
Potassium	935 ± 37.9 mg/100 g	756 ± 63.60 mg/100 g	922 ± 67.40 mg/100 g	1,272 mg/100 g	644 mg/100 g^***
Calcium	150 ± 18.3 mg/100 g	76.13 ± 9.23 mg/100 g	75.11 ± 13.93 mg/100 g	78.16 mg/100 g	0.07–0.12 mg/kg
Magnesium	160 ± 17.5 mg/100 g	101 ± 13.90 mg/100 g	123 ± 8.10 mg/100 g	197 mg/100 g	92 mg/100 g^***
Vitamin B1	0.37 ± 0.04 mg/100 g	0.40 ± 0.07 mg/100 g	0.56 ± 0.05 mg/100 g	0.35 mg/100 g	0.46 mg/100 g^#
Vitamin B2	0.24 ± 0.01 mg/100 g	0.22 ± 0.03 mg/100 g	0.16 ± 0.01 mg/100 g	0.07 mg/100 g	0.23 mg/100 g^#
Vitamin B3	2.10 ± 0.06 mg/100 g	2.54 ± 0.12 mg/100 g	2.69 ± 0.15 mg/100 g	1.88 mg/100 g	1.24–2.03 mg/100 g^#
Vitamin E	1.72 ± 0.07 mg/100 g	0.19 ± 0.02 mg/100 g	0.32 ± 0.02 mg/100 g	0.51 mg/100 g	40 IU /kg^##
Cysteine	1.27 ± 0.09 g/100 g	1.18 ± 0.04 g/100 g	0.82 ± 0.15 g/100 g	0.59 g/100 g	3.8–4.3 mg/kg^###
Threonine	3.55 ± 0.31 g/100 g	3.35 ± 0.05 g/100 g	3.65 ± 0.15 g/100 g	4.12 g/100 g	10.2–11.5 mg/kg^###
Methionine	1.16 ± 0.16 g/100 g	0.84 ± 0.03 g/100 g	0.68 ± 0.19 g/100 g	1.36 g/100 g	2.5–2.8 mg/kg^###

Grela et al. (58) and Arslan et al. (52).

^##

Grela and Gunter (56).

^###

Rotter et al. (47), Hanbury et al. (50), and Lambein and Kuo (51).

Indian Food Composition Table-2017 (41)

^**

Barpete et al. (42), Tamburino et al. (44), Girma and Korbu (43), Kumari and Kumar Jha (45), and Sengupta et al. (46).

^***

Sandberg (60), Urga et al. (59), Grela et al. (58), and Sengupta et al. (46).

Arslan (57).