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. 2022 Feb 23;10:816771. doi: 10.3389/fcell.2022.816771

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Copyright © 2022 Ying, Wu, Zhou, Lu, Ding, Wang, Wang, Mao, Xiao and Li.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Effect of quercetin on microbial diversity in the ileum of AA broilers, NC (normal control broilers) and quercetin (0.02%, 0.04, and 0.06%) groups. Data were statistically analyzed using one-way ANOVA with Duncan’s test. Values are expressed as means ± S.D., and n = 1 for all groups. Values not marked mean no significant difference was seen (p > 0.05).